Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti

Name: Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 40
Cuisine: Southern
Ingredients: 142 grams package baby spinach; 850 grams cannellini beans, drained and rinsed; 822 grams diced tomatoes; 1 kilograms chicken broth; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 2 teaspoons olive oil; 1 large onion, diced; 40 servings Freshly shaved Parmesan cheese; 40 servings Parmesan-Pepper Cornbread Biscotti; 454 grams package mild Italian sausage

The recipe Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti is ready in about 2 hours and 40 minutes and is definitely It will be a hit at your Autumn event. It works well as an inexpensive main course.

Instructions

Cook sausage in hot oil in a Dutch oven over medium heat 7 to 8 minutes on each side or until browned.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Dutch Oven

Remove sausage from Dutch oven, reserving drippings in Dutch oven. Saut onion in hot drippings 3 minutes or until tender.

Ingredients you will need

Sausage

Onion

Equipment you will use

Dutch Oven

Add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Cut sausage into 1/4-inch-thick slices, and return to Dutch oven.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Stir chicken broth and next 3 ingredients into sausage mixture; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer 25 minutes.

Ingredients you will need

Chicken Broth

Sausage

Stir in spinach and next 2 ingredients; cook, stirring occasionally, 5 to 6 minutes or until spinach is wilted. Top each serving with Parmesan cheese.

Ingredients you will need

Parmesan

Spinach

Serve with Parmesan-Pepper Cornbread Biscotti.

Ingredients you will need

Cornbread

Biscotti

Parmesan

Pepper

Equipment

Dutch Oven

Ingredients

Servings:

142grams

package baby spinach 850grams

cannellini beans, drained and rinsed 822grams

diced tomatoes 1kilograms

chicken broth 59milliliters

chopped fresh basil 59milliliters

chopped fresh parsley 2

garlic cloves, minced 1teaspoon

dried Italian seasoning 2teaspoons

olive oil 1large

onion, diced 40servings

Freshly shaved Parmesan cheese 40servings

Parmesan-Pepper Cornbread Biscotti 454grams

package mild Italian sausage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.