Healthy Italian Breadsticks or Pizza Crust

Name: Healthy Italian Breadsticks or Pizza Crust
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters brown sugar; 1 teaspoons garlic powder; 2 Tbsps italian seasoning; 59 milliliters olive oil; 1 teaspoons onion powder; 2 teaspoons salt; 946 milliliters unbleached white flour; 473 milliliters water , very warm; 237 milliliters whole wheat flour; 2 Tbsps yeast

The recipe Healthy Italian Breadsticks or Pizza Crust is ready in roughly 1 hour and 15 minutes and is definitely a tremendous vegan option for lovers of Mediterranean food. This recipe serves 12. This crust has 247 calories, 7g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, yeast, onion powder, and a few other things to make it today.

Ingredients

Servings:

59milliliters

brown sugar 1teaspoons

garlic powder 2Tbsps

italian seasoning 59milliliters

olive oil 1teaspoons

onion powder 2teaspoons

salt 946milliliters

unbleached white flour 473milliliters

water , very warm 237milliliters

whole wheat flour 2Tbsps

yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.