Healthified Banana Pudding
The recipe Healthified Banana Pudding could satisfy your Scottish craving in approximately 8 hours and 20 minutes. This recipe serves 12. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 335 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla wafer cookies, vanilla yogurt, vanillan instant pudding and pie filling mix, and a few other things to make it today.
Instructions
In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers.
Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.