Hazelnut-Mushroom Pilaf

Name: Hazelnut-Mushroom Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters minced celery; 473 milliliters chicken broth; 0 teaspoons dried marjoram; 118 milliliters sliced fresh mushrooms; 2 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 118 milliliters chopped toasted hazelnuts; 118 milliliters chopped onion; 59 milliliters uncooked orzo pasta; 118 milliliters uncooked long-grain rice

Hazelnut-Mushroom Pilaf might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 222 calories, 4g of protein, and 14g of fat each. From preparation to the plate, this recipe takes around 40 minutes. If you have butter, celery, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Orzo

Rice

Equipment you will use

Frying Pan

Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes.

Ingredients you will need

Chicken Broth