Hearty Vegetable Salad

Name: Hearty Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bacon, Onion and Mustard Salad Dressing (recipe below); 1 cucumber, sliced; 118 milliliters enoki mushrooms; 227 grams package DOLE® Field Greens; 8 pitted kalamata olives, cut in half; 237 milliliters Parmesan cheese-flavored croutons; 1 large tomato, cut in thin wedges; 118 milliliters walnut halves, toasted

Hearty Vegetable Salad requires about 20 minutes from start to finish. This side dish has 243 calories, 11g of protein, and 20g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. If you have kalamatan olives, tomato, parmesan cheese-flavored croutons, and a few other ingredients on hand, you can make it.

Instructions

Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.

Ingredients you will need

Salad Dressing