Corn Pudding Custard

Name: Corn Pudding Custard
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 710 milliliters corn; 3 eggs, beaten; 591 milliliters heavy cream; 1 teaspoon pepper; 2 teaspoons salt; 3 Tbsps white sugar

Corn Pudding Custard requires roughly 35 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 405 calories, 6g of protein, and 36g of fat per serving. Only Head to the store and pick up pepper, sugar, heavy cream, and a few other things to make it today.