Hawaiian Slaw

Name: Hawaiian Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Carrot, Grated; 1 Tbsp Fresh Ginger Root, grated; 1 Lime or lemon, juiced (lime is best, but lemon will do in a pinch); 1 cup Crushed Pineapple in 100% juice, or diced fresh; 0 teaspoons Red Pepper Flakes (Optional); 3 Tbsps Rice Vinegar; 1 Tbsp Sesame Oil; 1 teaspoon Sesame Seeds, toasted (Optional); 4 cups Dry Slaw Mix, Packed; 1 Tbsp Soy Sauce

Hawaiian Slaw takes roughly 15 minutes from beginning to end. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 61 calories, 1g of protein, and 3g of fat per serving. A mixture of slaw mix, ginger root, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. It works well as a side dish. 1 person found this recipe to be scrumptious and satisfying. Users who liked this recipe also liked Hawaiian Sliders with Tropical Slaw, Hawaiian Hula Pork Fajitas with Pineapple Slaw + Coconut Rice, and Mango Slaw - the perfect slaw for fish tacos.