Hawaiian Plantation Iced Tea

Name: Hawaiian Plantation Iced Tea
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 fresh pineapple - peeled, cored, and cut into spears; 454 grams pineapple juice; 118 milliliters simple syrup (optional); 4 orange pekoe tea bags; 946 milliliters barely boiling hot water; 946 milliliters ice cold water

Hawaiian Plantation Iced Tea might be just the beverage you are searching for. One serving contains 143 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. This recipe is typical of Mexican cuisine. 1 person found this recipe to be scrumptious and satisfying. If you have pineapple, orange pekoe tea bags, simple syrup, and a few other ingredients on hand, you can make it.

Instructions

Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.

Ingredients you will need

Tea

Water

Remove the tea bags, and pour in the ice water.

Ingredients you will need

Water

Tea Bag

Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.

Ingredients you will need

Pineapple Juice

Pour the tea over ice, garnish with pineapple spears, and serve.

Ingredients you will need

Pineapple

Ice

Tea

Ingredients

Servings:

fresh pineapple - peeled, cored, and cut into spears 454grams

pineapple juice 118milliliters

simple syrup (optional)4

orange pekoe tea bags 946milliliters

barely boiling hot water 946milliliters

ice cold water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.