Hawaiian Pineapple Upside Down Cake

Name: Hawaiian Pineapple Upside Down Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 ripe banana, mashed; 355 milliliters brown sugar; 118 milliliters butter, melted; 118 milliliters flaked coconut, divided; 118 milliliters coconut water; 3 eggs; 118 milliliters chopped macadamia nuts; 12 maraschino cherries; 118 milliliters reserved pineapple juice; 2 canned sliced pineapple rings, chopped; 79 milliliters vegetable oil; 517 grams package white cake mix

Hawaiian Pineapple Upside Down Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 386 calories. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you have coconut, brown sugar, maraschino cherries, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the melted butter into a 9x13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle the brown sugar evenly over the butter.

Ingredients you will need

Brown Sugar

Butter

Arrange 8 pineapple rings in two rows in the baking dish.

Ingredients you will need

Pineapple Rings

Equipment you will use

Baking Pan

Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.

Ingredients you will need

Pineapple Rings

Coconut Flakes

Macadamia Nuts

Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.

Ingredients you will need

Maraschino Cherries

Pineapple

Cherries

Coconut

Equipment you will use

Baking Pan

Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.

Ingredients you will need

Pineapple Juice

Yellow Cake Mix

Coconut Flakes

Coconut Water

Mashed Banana

Vegetable Oil

Egg

Equipment you will use

Whisk

Bowl

Slowly pour the batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.

Equipment you will use

Toothpicks