Salmon Cream Cheese Spread

Name: Salmon Cream Cheese Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams salmon; 59 milliliters cream cheese, at room temperature; 1 Tbsp fresh dill, chopped; 2 Tbsps green onions, chopped; 1 pinch pepper; 1 teaspoons salt; 59 milliliters sour cream; 1 teaspoon vinegar

Salmon Cream Cheese Spread might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 97 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. If you have salt, cream, vinegar, and a few other ingredients on hand, you can make it. 3 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

198grams

salmon 59milliliters

cream cheese, at room temperature 1Tbsp

fresh dill, chopped 2Tbsps

green onions, chopped 1pinch

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.