Hawaiian Bread

Name: Hawaiian Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 teaspoons package dry yeast (about; 118 milliliters egg substitute; 2 Tbsps all-purpose flour; 710 milliliters all-purpose flour, divided; 118 milliliters warm 2% reduced-fat milk (100° to 110°); 170 grams pineapple juice; 1 teaspoons salt; 79 milliliters sugar

You can never have too many bread recipes, so give Hawaiian Bread a try. This recipe serves 12. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 200 calories. Head to the store and pick up warm milk, pineapple juice, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place pineapple juice in a medium microwave-safe bowl. Microwave at high 45 seconds or until 100 to 11

Ingredients you will need

Pineapple Juice

Equipment you will use

Microwave

Bowl

Dissolve yeast in warm pineapple juice; let stand 5 minutes.

Ingredients you will need

Pineapple Juice

Yeast

Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Add 1 cup flour to yeast mixture; beat until combined.

Ingredients you will need

All Purpose Flour

Yeast

Add warm milk, egg substitute, sugar, butter, and salt, beating to combine.

Ingredients you will need

Egg Substitute

Butter

Sugar

Milk

Salt

Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky). Beat at medium-low speed 2 minutes. Scrape down sides of bowl. Lightly coat sides of bowl with cooking spray.

Ingredients you will need

Cooking Spray

Dough

All Purpose Flour

Equipment you will use

Bowl

Cover bowl with a damp towel.

Equipment you will use

Bowl

Let dough rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Dough

Preheat oven to 35

Equipment you will use

Oven

Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour. Divide dough evenly between prepared pans. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

All Purpose Flour

Equipment you will use

Frying Pan