Spicy Seattle Tuna Rolls

Name: Spicy Seattle Tuna Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp grated peeled fresh ginger; 1 garlic clove, coarsely chopped; 1 teaspoons kosher salt plus more for seasoning; 4 sheets toasted dried nori sheets, halved lengthwise; 2 teaspoons toasted sesame oil; 1 Tbsp toasted sesame seeds; 355 milliliters (about) cooked short-grain rice, cooled; 4 Green Thai chiles, stemmed, coarsely chopped; 59 milliliters sunflower or vegetable oil; 1 teaspoon distilled white vinegar; 454 grams sashimi-grade yellowfin tuna fillets, cut into 1/8 cubes

You can never have too many hor d'oeuvre recipes, so give Spicy Seattle Tuna Rolls a try. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 272 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up nori, short-grain rice, sesame seeds, and a few other things to make it today.

Instructions

Purée chiles, ginger, sesame seeds, garlic,and 1/2 teaspoon salt in a mini-processor untilpaste forms.

Ingredients you will need

Sesame Seeds

Chili Pepper

Garlic

Ginger

Salt

Transfer to a medium bowl. Stirin both oils and vinegar. Season dressingwith salt.

Ingredients you will need

Vinegar

Salt

Equipment you will use

Bowl

Add tuna; gently toss just to coat.

Ingredients you will need

Tuna

Place nori sheets on a work surfacewith short side facing you.

Ingredients you will need

Nori

Spread about2 rounded tablespoons rice evenly on bottom thirdof each sheet. Divide tuna mixture amongrolls, spooning over rice. Top with fillings.

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Spread

Rice

Tuna

Roll into cones or log shapes, using afew grains of cooked rice as "glue" to seal.

Ingredients you will need

Cooked Rice

Grains

Roll

calories 182, 9 grams fat,9 grams carbohydrates

Bon Appétit

Equipment

Bowl

Ingredients

Servings:

1Tbsp

grated peeled fresh ginger 1

garlic clove, coarsely chopped 1teaspoons

kosher salt plus more for seasoning 4sheets

toasted dried nori sheets, halved lengthwise 2teaspoons

toasted sesame oil 1Tbsp

toasted sesame seeds 355milliliters

(about) cooked short-grain rice, cooled 4

Green Thai chiles, stemmed, coarsely chopped 59milliliters

sunflower or vegetable oil 1teaspoon

distilled white vinegar 454grams

sashimi-grade yellowfin tuna fillets, cut into 1/8" cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.