Ham Salad Tea Sandwiches

Ham Salad Tea Sandwiches
Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Ham Salad Tea Sandwiches could be a great recipe to try. One portion of this dish contains around 40g of protein, 68g of fat, and a total of 789 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of baked ham, hard-cooked eggs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed.
Ingredients you will need
HamHam
Equipment you will use
Food ProcessorFood Processor
2
Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickled okra.
Ingredients you will need
Pickled OkraPickled Okra
MayonnaiseMayonnaise
EggEgg
HamHam
Equipment you will use
BowlBowl
3
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Spread on: rye bread slices.
Ingredients you will need
Rye BreadRye Bread
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings3
Health Score13
Magazine