Ham Loaf with Mustard Sauce

Name: Ham Loaf with Mustard Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 1 Tbsp butter; 237 milliliters dry bread crumbs; 2 egg yolks, beaten; 2 eggs, beaten; 1 teaspoons ground cloves; 1 teaspoons ground mustard; 454 grams ground pork; 907 grams ground fully cooked ham; 118 milliliters heavy whipping cream, whipped; 1 Tbsp prepared horseradish; 237 milliliters milk; 3 Tbsps prepared mustard; 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp water; 2 Tbsps white vinegar

Ham Loaf with Mustard Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 270 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, vinegar, ground pork, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard.

Ingredients you will need

Breadcrumbs

Brown Sugar

Mustard

Clove

Egg

Meat

Milk

Equipment you will use

Bowl

Spread in two greased 9-in. x 5-in. loaf pans. Press meat mixture on top.

Ingredients you will need

Spread

Meat

Equipment you will use

Loaf Pan

Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes before inverting onto serving platters.

For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes.

Ingredients you will need

Egg Yolk