Chocolate Cheesecake

Name: Chocolate Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 237 milliliters packaged chocolate cookie crumbs (such as Oreo); 907 grams blocks fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 118 milliliters Dutch process cocoa; 4 larges eggs; 3 Tbsps all-purpose flour; 59 milliliters 1% low-fat milk; 85 grams semisweet chocolate, melted; 1 Tbsp butter or stick margarine, melted; 355 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract

Chocolate Cheesecake requires around 45 minutes from start to finish. This recipe serves 16. One serving contains 393 calories, 9g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up dutch process cocoa, flour, blocks cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

To prepare the filling, combine cocoa, milk, and chocolate, and stir well with a whisk. Beat cheeses at high speed of a mixer until smooth.

Ingredients you will need

Chocolate

Cocoa Powder

Milk

Equipment you will use

Blender

Whisk

Add 1 1/2 cups sugar, flour, and vanilla; beat well.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Add chocolate mixture; beat well.

Ingredients you will need

Chocolate

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Pour cheese mixture into prepared pan; bake at 325 for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched.

Ingredients you will need

Cheese