Sunny's Holiday Parsnip Puree

Name: Sunny's Holiday Parsnip Puree
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps butter; 2 cloves garlic, smashed; 1 pinch Pinch ground nutmeg; 59 milliliters heavy cream, room temperature; 1 Tbsp olive oil; 4 parsnips, peeled and cut into chunks; 4 servings Salt

Need a gluten free, primal, and vegetarian side dish? Sunny's Holiday Parsnip Puree could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 252 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Toss the parsnips, garlic, and olive oil on a baking sheet and season with salt, to taste. Roast until the edges are golden and caramelized, about 20 to 25 minutes. If a check during roasting reveals the bottom of the parsnips are cooking faster than the top, give them a toss and return the baking sheet to the oven.

Ingredients you will need

Olive Oil

Parsnip

Garlic

Salt

Equipment you will use

Baking Sheet

Oven

When the parsnips and garlic are roasted, put them into a food processor with the butter, 1/4 cup of the heavy cream and a pinch of nutmeg. Blend the mixture until smooth, and if needed add a bit more heavy cream. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper