Herbed Tomato and Zucchini Gratin

Name: Herbed Tomato and Zucchini Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped dill; 237 milliliters ounces feta cheese, coarsely crumbled; 1 large garlic clove, thinly sliced; 3 Tbsps extra-virgin olive oil; 12 frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded; 4 servings Salt and freshly ground pepper; 1 liters frozen zucchini or 1 1/2 pounds small fresh zucchini, sliced crosswise 1/2 inch thick

Need a gluten free, primal, and vegetarian side dish? Herbed Tomato and Zucchini Gratin could be a great recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 258 calories. Head to the store and pick up dill, salt and pepper, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Toss the zucchini with 1 tablespoon of the olive oil and spread in a large glass or ceramic baking dish in an even layer.

Ingredients you will need

Olive Oil

Zucchini

Spread

Equipment you will use

Baking Pan

Sprinkle the garlic and dill over the zucchini and season with salt, if using fresh zucchini, and with pepper. Scatter the feta on top and cover with the tomatoes. Season with salt, if using fresh tomatoes, and with pepper and drizzle the remaining 2 tablespoons of olive oil all over.

Ingredients you will need

Olive Oil

Tomato

Zucchini

Garlic

Pepper

Dill

Feta Cheese

Salt

Bake the gratin for 40 minutes if using frozen vegetables or for 55 minutes if using fresh, or until all the liquid in the dish has evaporated and the zucchini is sizzling.

Ingredients you will need

Vegetable

Zucchini

Equipment you will use

Oven

Serve the gratin warm or at room temperature.

Wine Recommendation: A white with sharp acidity and hints of herbs will accent the tomatoes, feta and dill in this rustic gratin. The obvious choice is a lively Sancerre from France, such as the 1997 La Poussie or the 1998 Comte La Fond.

Ingredients you will need

Sancerre