Ham, Gruyère, and Onion Stuffing

Name: Ham, Gruyère, and Onion Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams toasted sourdough bread cubes; 355 milliliters unsalted chicken stock; 2 eggs; 59 milliliters chopped fresh flat-leaf parsley; 57 grams diced Gruyère cheese; 158 milliliters ounces finely chopped lower-sodium ham (about; 1 Tbsp olive oil; 473 milliliters finely chopped onion

You can never have too many side dish recipes, so give Ham, Gruyère, and Onion Stuffing a try. This recipe serves 12. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 146 calories. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gruyère cheese, flat-leaf parsley, onion, and a few other things to make it today.