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Ham-and-Swiss Sticky Buns

Ham-and-Swiss Sticky Buns
This recipe serves 20. One serving contains 319 calories, 9g of protein, and 13g of fat. Not From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have spicy brown mustard, swiss cheese, deli ham, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 32
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OvenOven
2
Stir together first 3 ingredients.
3
Sprinkle brown sugar into a 12-inch square on a clean surface. Arrange biscuits in 4 rows on sugar, covering sugar completely. Pinch biscuits together to form a square.
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Brown SugarBrown Sugar
BiscuitsBiscuits
SugarSugar
4
Roll dough to a 12- x 16-inch rectangle (about 1/4 inch thick), pinching dough together as needed.
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DoughDough
RollRoll
5
Spread ham-and-cheese mixture over dough.
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CheeseCheese
SpreadSpread
DoughDough
HamHam
6
Roll up tightly, starting at 1 long side, pressing brown sugar into dough as you roll. Pinch ends to seal.
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Brown SugarBrown Sugar
DoughDough
RollRoll
7
Cut into 16 slices using a serrated knife. Fit each slice into cups of a lightly greased 24-cup muffin pan. (Dough will extend over tops of cups.)
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DoughDough
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Serrated KnifeSerrated Knife
Muffin TrayMuffin Tray
8
Bake at 325 for 40 minutes or until golden and centers are completely cooked. Cool on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
9
Drizzle with syrup.
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SyrupSyrup
10
To make ahead: Prepare recipe through Step 2, and chill 8 hours.
11
Let stand 10 minutes. Proceed as directed in Step
12
Note: We tested with Pillsbury Grands! Flaky
13
Layers Original refrigerated biscuits.
Ingredients you will need
BiscuitsBiscuits
DifficultyExpert
Ready In1 h, 10 m.
Servings20
Health Score8
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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