Mushroom Risotto

Name: Mushroom Risotto
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 305 grams condensed golden mushroom soup; 1 teaspoon minced garlic; 170 grams mushrooms, sliced; 118 milliliters grated Parmesan; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons thyme; 946 milliliters vegetable broth; 237 milliliters white wine

The recipe Mushroom Risotto is ready in around 3 hours and 5 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. For $1.59 per serving, you get a side dish that serves 8. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 263 calories. Head to the store and pick up arborio rice, thyme, pepper, and a few other things to make it today.

Instructions

Stir together all ingredients, except Parmesan, in slow cooker.

Ingredients you will need

Parmesan

Equipment you will use

Slow Cooker

Cook on high, stirring every 30 minutes for 2 hours.

Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.)

Ingredients you will need

Rice