Aunt Ro's Baked Beans

Name: Aunt Ro's Baked Beans
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon; 850 grams canned baked beans with pork; 237 milliliters barbeque sauce; 237 milliliters brown sugar, packed; 879 grams canned butter beans, drained and rinsed; 680 grams pinto beans, drained and rinsed; 454 grams ground beef; 237 milliliters ketchup; 118 milliliters chopped onion

Need a gluten free and dairy free side dish? Aunt Ro's Baked Beans could be an excellent recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 980 calories, 39g of protein, and 34g of fat. 55 people found this recipe to be scrumptious and satisfying. If you have ketchup, butter beans, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown.

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Bacon

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Frying Pan

Drain on paper towels, crumble, and set aside.

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Paper Towels

Drain bacon fat from the skillet.

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Bacon Drippings

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Frying Pan

Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes.

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Ground Beef

Onion

Meat

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Frying Pan

Drain.

Transfer the ground beef to a slow cooker.

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Ground Beef

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Slow Cooker

Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Ingredients you will need

Barbecue Sauce