Ham and Cheese Bread
Ham and Cheese Bread might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 337 calories. This recipe serves 12. A mixture of loaves bread dough, broccoli, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Ham and Cheese Pull Apart Bread, Ham and Cheese Monkey Bread, and Ham and Two-Cheese Spoon Bread.
Instructions
Cook broccoli according to package directions.
Roll each loaf of dough into a 15-in. x 10-in. rectangle.
Place one in a greased 15-in. x 10-in. x 1-in. baking pan.
Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges.
Place second rectangle on top, sealing edges.
Brush the top with butter; sprinkle with poppy seeds.
Bake at 350° for 35-40 minutes or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Cheese Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.