Nutella Chocolate Pudding

Name: Nutella Chocolate Pudding
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 2 Tbsps cocoa; 3 Tbsps cornstarch; 3 Tbsps granulated sugar; 473 milliliters milk; 118 milliliters Nutella; 1 pinch pinch salt; 1 Tbsp unsalted butter; 1 teaspoon vanilla extract

Nutella Chocolate Pudding is a gluten free dessert. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 533 calories, 8g of protein, and 29g of fat. If you have bittersweet chocolate, cocoa, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.