Macaroni and Cheese with Black Beans and Chipotle

Name: Macaroni and Cheese with Black Beans and Chipotle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 170 grams block American cheese, roughly grated or diced; 425 grams black beans, drained and rinsed; 59 milliliters roughly chopped fresh cilantro leaves and tender stems; 2 teaspoons cornstarch; 2 whole chipotle chilis packed in adobo, minced, plus 2 tablespoons adobo sauce from can; 2 eggs; 227 grams elbow macaroni; 340 grams evaporated milk; 1 serrano chili or jalapeño chili, finely minced; 4 finely sliced scallions; 170 grams sharp cheddar cheese, roughly grated or diced

Macaroni and Cheese with Black Beans and Chipotle might be just the main course you are searching for. This recipe serves 4. One serving contains 803 calories, 41g of protein, and 37g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up block american cheese, beans, chipotle chilis, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside.

Ingredients you will need

Evaporated Milk

Corn Starch

Egg

Equipment you will use

Whisk

Bowl

Cook pasta in a large stock pot in salted water according to package directions.

Ingredients you will need

Pasta

Stock

Water

Equipment you will use

Pot

Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, beans, chipotle chilies, serrano or jalapeño, evaporated milk mixture, and cheeses. Cook over low heat, stirring constantly, until cheese is melted and sauce is creamy and smooth. Stir in cilantro and scallions, reserving some for garnish.

Ingredients you will need

Chipotle Chiles