Ham and Arugula Sandwiches with Cranberry Chutney

Name: Ham and Arugula Sandwiches with Cranberry Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams lean cooked ham, sliced; 2 Tbsps Dijon mustard; 59 milliliters cranberry chutney (such as Crosse & Blackwell); 227 grams package Italian-cheese-flavored pizza crusts (such as Boboli); 237 milliliters loosely packed trimmed arugula or chopped romaine lettuce

Ham and Arugula Sandwiches with Cranberry Chutney is a dairy free recipe with 4 servings. This main course has 234 calories, 15g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have ham, dijon mustard, cranberry chutney, and a few other ingredients on hand, you can make it.