Halibut With Mushrooms

Name: Halibut With Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters thinly sliced cremini mushrooms or white mushrooms; 2 Tbsps fresh parsley, chopped; 1 teaspoon gingerroot, grated or 1/4 teaspoon ground ginger; 2 green onions, thinly sliced; 4 fillets halibut steaks or halibut fillets; 1 Tbsp lemon juice; 79 milliliters light mayonnaise; 0 teaspoons pepper; 0 teaspoons salt

Halibut With Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 428 calories, 77g of protein, and 10g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of mayonnaise, halibut, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Ingredients

Servings:

473milliliters

thinly sliced cremini mushrooms or white mushrooms 2Tbsps

fresh parsley, chopped 1teaspoon

gingerroot, grated or 1/4 teaspoon ground ginger 2

green onions, thinly sliced 4fillets

halibut steaks or halibut fillets 1Tbsp

lemon juice 79milliliters

light mayonnaise 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.