Halibut Sandwiches with Tartar Sauce

Name: Halibut Sandwiches with Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped capers; 680 grams halibut fillets; 170 grams hamburger buns, toasted; 79 milliliters light mayonnaise; 2 halved romaine lettuce leaves; 1 teaspoons salt; 1 Tbsp finely chopped shallots; 1 Tbsp sweet pickle relish; 1 inch thick) slices tomato

Need From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl, stirring well.

Equipment you will use

Bowl

Sprinkle fish fillets evenly with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Fish Fillets

Salt

Heat a large nonstick grill pan over medium-high heat. Coat the pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add fish fillets to the pan; saut 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Spread 1 tablespoon mayonnaise mixture over the cut side of each bun half. Line bottom half of each bun with 1 romaine lettuce leaf half and 1 tomato slice. Top each serving with 1 fillet.

Ingredients you will need

Romaine

Mayonnaise

Spread

Tomato

Roll

Place top halves of buns on sandwiches.

Ingredients you will need

Roll

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped capers 680grams

halibut fillets 170grams

hamburger buns, toasted 79milliliters

light mayonnaise 2

halved romaine lettuce leaves 1teaspoons

salt 1Tbsp

finely chopped shallots 1Tbsp

sweet pickle relish 1inch

thick) slices tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.