Gum Worm Cupcakes

Name: Gum Worm Cupcakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 box devils food cake mix; 118 milliliters canola oil; 1 packages chocolate cookies, crushed; 355 milliliters cola; 3 eggs; 2 cans ready-to-spread white frosting; 48 candy worms; 2 teaspoons orange extract; 237 milliliters powdered sugar, sifted; 10 drops red food coloring; 20 drops yellow food coloring

Gum Worm Cupcakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 154 calories. This recipe serves 24. It is a very reasonably priced recipe for fans of American food. A mixture of food coloring, food coloring, orange extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place cupcake papers in muffin pans. Set aside.

Ingredients you will need

Cupcakes

In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter.

Ingredients you will need

Cake Mix

Cupcakes

Cola

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Frying Pan

In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.

Ingredients you will need

Food Color