Guinness Lamb Stew
Guinness Lamb Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 289 calories, 26g of protein, and 10g of fat per serving. This recipe serves 7. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, whole-grain dijon mustard, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.
Instructions
Heat a large Dutch oven over medium-high heat.
Add 2 teaspoons oil to pan; swirl to coat.
Add onion, thyme, and rosemary; saut for 5 minutes, stirring occasionally.
Place onion mixture in a large bowl.
Place flour in a shallow dish.
Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dredge lamb in flour, and shake off excess. Return pan to medium-high heat.
Add 1 tablespoon oil to pan; swirl to coat.
Add half of lamb mixture to pan; saut for 6 minutes, turning to brown on all sides.
Add browned lamb to onion mixture. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil.
Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1 cup (about 5 minutes). Return onion mixture and lamb to pan. Stir in the tomato paste; cook 30 seconds.
Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Uncover and stir in potato, carrot, and turnips. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley.