Grilled Zucchini Bulgur Pilaf
You can never have too many side dish recipes, so give Grilled Zucchini Bulgur Pilaf a try. This recipe serves 6. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 118 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, parsley, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat a saucepan over medium-high heat.
Add olive oil, onion, and celery; saut 3 minutes.
Add water and bulgur; bring to a boil. Cover, reduce heat, and simmer 11 minutes.
Heat a grill pan over medium-high heat; coat with cooking spray. Quarter zucchini. Grill zucchini 5 minutes; dice.
Combine bulgur, zucchini, parsley, salt, and pepper.