Grilled Zucchini Bulgur Pilaf

Grilled Zucchini Bulgur Pilaf
You can never have too many side dish recipes, so give Grilled Zucchini Bulgur Pilaf a try. This recipe serves 6. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 118 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, parsley, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat a saucepan over medium-high heat.
Equipment you will use
Sauce PanSauce Pan
2
Add olive oil, onion, and celery; saut 3 minutes.
Ingredients you will need
Olive OilOlive Oil
CeleryCelery
OnionOnion
3
Add water and bulgur; bring to a boil. Cover, reduce heat, and simmer 11 minutes.
Ingredients you will need
BulgurBulgur
WaterWater
4
Heat a grill pan over medium-high heat; coat with cooking spray. Quarter zucchini. Grill zucchini 5 minutes; dice.
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Cooking SprayCooking Spray
ZucchiniZucchini
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
Combine bulgur, zucchini, parsley, salt, and pepper.
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ZucchiniZucchini
ParsleyParsley
BulgurBulgur
PepperPepper
SaltSalt
6
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
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