Grilled Watermelon With Yogurt

Name: Grilled Watermelon With Yogurt
Prep time: 20 h 16 min
Cook time: 20 h 16 min
Total time: 20 h 16 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps plain full-fat yogurt (with live active cultures); 2 Tbsps freshly squeezed lemon juice; 1 quart whole goats, sheeps or cows milk; 59 milliliters mint leaves; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 237 milliliters plain whole-milk Greek yogurt or Homemade Greek Yogurt; 1 serving Salt and freshly ground black pepper; 1 teaspoon coarsely chopped thyme; 36 inches long triangles of seedless red watermelon, about 1 inch thick; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Grilled Watermelon With Yogurt a try. Watching your figure? This vegetarian recipe has 624 calories, 34g of protein, and 18g of fat per serving. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have full-fat yogurt, cow's milk, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 hours and 16 minutes.