Grilled Vietnamese Chicken

Name: Grilled Vietnamese Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp dark sesame oil; 2 Tbsps fish sauce; 3 garlic cloves, minced; 2 Tbsps lemon juice; 2 Tbsps molasses; 2 teaspoons black pepper (i use red pepper flakes and it was very good); 4 boneless skinless chicken breasts (thighs would work well too)

The recipe Grilled Vietnamese Chicken could satisfy your Vietnamese craving in roughly 30 minutes. This main course has 198 calories, 25g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, fish sauce, garlic cloves, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

1Tbsp

dark sesame oil 2Tbsps

fish sauce 3

garlic cloves, minced 2Tbsps

lemon juice 2Tbsps

molasses 2teaspoons

black pepper (i use red pepper flakes and it was very good)4

boneless skinless chicken breasts (thighs would work well too)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.