Grilled Turkey Breast With Apricot-Plum Salsa

Name: Grilled Turkey Breast With Apricot-Plum Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters apricot nectar; 8 servings WEBER Charcoal Kettle or Genesis Gas Barbecue; 59 milliliters minced fresh cilantro; 59 milliliters minced green onions; 1 to 2 jalapeño peppers, seeded and minced; 3 Tbsps light brown sugar; 59 milliliters olive oil; 1 teaspoons freshly ground pepper; 6 larges plums, peeled and diced; 3 Tbsps lite soy sauce; 1 kilograms bone-in turkey breast

Need a gluten free and dairy free main course? Grilled Turkey Breast With Apricot-Plum Salsa could be an amazing recipe to try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 38g of protein, and 10g of fat. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have apricot nectar, genesis gas barbecue, lite soy sauce, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove skin from turkey breast, and discard.

Ingredients you will need

Turkey Breast

Place turkey in a heavy-duty zip-top plastic bag or baking dish.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Pan

Ziploc Bags

Combine nectar and next 3 ingredients in a jar; cover tightly, and shake vigorously. Reserve and chill 3/4 cup nectar mixture.

Ingredients you will need

Shake

Pour remaining mixture over turkey breast, turning to coat; seal or cover and chill overnight, turning occasionally.

Ingredients you will need

Turkey Breast

Combine 1/4 cup reserved nectar mixture, plums, and next 4 ingredients in a medium bowl; cover and chill at least 1 hour.

Ingredients you will need

Nectar

Plum

Equipment you will use

Bowl

Remove turkey from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Turkey

Place turkey on food rack over a drip pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Cook, covered with grill lid, 1 1/2 to 2 hours or until a meat thermometer inserted in turkey registers 170, basting occasionally with remaining 1/2 cup reserved nectar mixture.

Ingredients you will need

Nectar

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand 10 minutes before slicing.

Serve with plum mixture and mixed greens.

Ingredients you will need

Mixed Greens

Plum

Equipment

Ingredients

Servings:

237milliliters

apricot nectar 8servings

WEBER Charcoal Kettle or Genesis Gas Barbecue 59milliliters

minced fresh cilantro 59milliliters

minced green onions 1

to 2 jalapeño peppers, seeded and minced 3Tbsps

light brown sugar 59milliliters

olive oil 1teaspoons

freshly ground pepper 6larges

plums, peeled and diced 3Tbsps

lite soy sauce 1kilograms

bone-in turkey breast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.