Grilled Sweet Potatoes Brushed with Spice Oil
The recipe Grilled Sweet Potatoes Brushed with Spice Oil can be made in about 25 minutes. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 197 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. The Fourth Of July will be even more special with this recipe. A mixture of canolan oil, salt and pepper, ground paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Charred Sweet Potatoes with Honey and Olive Oil, five spice mashed sweet potatoes, and Paleo Maple Oven Roasted Sweet Potatoes in Coconut Oil are very similar to this recipe.
Instructions
Mix together the oil, cumin, paprika and cinnamon in a small bowl.
Let sit at room temperature while you prepare the potatoes.
Put potatoes in a medium saucepan over medium heat, and cover with cold water. Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes.
Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.
Preheat a grill pan over medium heat.
Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste. Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side. Continue to brush with the remaining oil, as they grill.
Transfer to a serving platter and serve.