Grilled Steak with Caper-Herb Sauce
Grilled Steak with Caper-Herb Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 226 calories, 26g of protein, and 12g of fat. Not If you have basil leaves, lemon juice, sirloin steak, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Prepare grill to medium-high heat.
Sprinkle steak with salt and pepper.
Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side.
Combine parsley and remaining ingredients in a food processor; process until blended.
Cut steak diagonally across grain into thin slices.
Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned.
Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.