Grilled Steak and Onion Sandwiches

Name: Grilled Steak and Onion Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak; 2 Tbsps butter, softened; 1 teaspoons dry mustard; 2 teaspoons olive oil; 2 teaspoons garlic-pepper blend; 3 Tbsps steak sauce; 4 hoagie buns, split; 1 large sweet onion, cut into 1/2-inch-thick wedges; 1 medium tomato, thinly sliced

Grilled Steak and Onion Sandwiches might be just the main course you are searching for. One serving contains 431 calories, 32g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up hoagie buns, butter, mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 18-inch square sheet of heavy-duty foil.

Equipment you will use

Aluminum Foil

Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well.

Ingredients you will need

Mustard Powder

Garlic

Pepper

Onion

Cooking Oil

Equipment you will use

Bowl

Sprinkle both sides of steak with mustard mixture.

Ingredients you will need

Mustard

Steak

When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.

Ingredients you will need

Steak

Equipment you will use

Grill

Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.

Ingredients you will need

Onion

Steak

Equipment you will use

Aluminum Foil

Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well.

Ingredients you will need

Butter

Garlic

Pepper

Equipment you will use

Bowl

Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.

Ingredients you will need

Spread

Toast

Roll

Equipment you will use

Grill

To serve, spread cut sides of each bun with about 1 teaspoon steak sauce.

Ingredients you will need

Steak Sauce

Spread

Roll

Cut steak crosswise into thin slices.

Ingredients you will need

Steak

Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

Ingredients you will need

Tomato Slices

Onion

Steak

Roll

Equipment

Grill

Aluminum Foil

Bowl

Ingredients

Servings:

454grams

boneless beef sirloin steak 2Tbsps

butter, softened 1teaspoons

dry mustard 2teaspoons

olive oil 2teaspoons

garlic-pepper blend 3Tbsps

steak sauce 4

hoagie buns, split 1large

sweet onion, cut into 1/2-inch-thick wedges 1medium

tomato, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.