Grilled Snapper with Orange-Tarragon Butter

Name: Grilled Snapper with Orange-Tarragon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Orange-Tarragon Butter; 1 teaspoons canola oil; 0 teaspoons paprika; 1 teaspoons salt; 680 grams yellowtail snapper fillets

Grilled Snapper with Orange-Tarragon Butter might be just the main course you are searching for. One serving contains 225 calories, 35g of protein, and 8g of fat. This gluten free, fodmap friendly, and pescatarian recipe serves 4. A mixture of yellowtail snapper fillets, paprika, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Brush oil evenly over fish.

Ingredients you will need

Fish

Cooking Oil

Sprinkle fish with salt, paprika, and pepper.

Ingredients you will need

Paprika

Pepper

Fish

Salt

Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Cooking Spray

Fish

Equipment you will use

Grill

Cut butter into 4 equal portions; place one portion on top of each fillet.

Ingredients you will need

Butter

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

Orange-Tarragon Butter 1teaspoons

canola oil 0teaspoons

paprika 1teaspoons

salt 680grams

yellowtail snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.