Grilled Shrimp with Romesco Sauce

Name: Grilled Shrimp with Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 2 teaspoons crushed red pepper; 237 milliliters canned fire-roasted diced tomatoes, drained; 3 garlic cloves, chopped; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 425 grams roasted red bell peppers, drained; 1 teaspoons salt; 1 kilograms 48 large fresh shrimp (about; 59 milliliters slivered almonds, toasted; 28 grams gluten-free white bread

The recipe Grilled Shrimp with Romesco Sauce is ready in around 45 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of European food. This recipe makes 12 servings with 168 calories, 24g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, wine vinegar, slivered almonds, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place first 10 ingredients in a food processor, and process until smooth.

Equipment you will use

Food Processor

Place shrimp on grill rack coated with cooking spray. Grill shrimp 3 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Garnish with parsley, if desired, and serve with sauce.

Ingredients you will need

Parsley

Sauce

Equipment

Grill

Food Processor

Ingredients

Servings:

2teaspoons

crushed red pepper 237milliliters

canned fire-roasted diced tomatoes, drained 3

garlic cloves, chopped 1teaspoon

ground cumin 2Tbsps

olive oil 1Tbsp

red wine vinegar 425grams

roasted red bell peppers, drained 1teaspoons

salt 1kilograms

48 large fresh shrimp (about 59milliliters

slivered almonds, toasted 28grams

gluten-free white bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.