Grilled Short Ribs with Balsamic Sauce

Name: Grilled Short Ribs with Balsamic Sauce
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 118 milliliters balsamic vinegar; 2 kilograms beef short ribs, trimmed; 2 Tbsps brown sugar; 2 Tbsps chili sauce; 1 teaspoon dry mustard; 2 Tbsps finely chopped fresh parsley; 0 teaspoons coarse ground black pepper; 2 Tbsps olive oil; 2 Tbsps soy sauce

Grilled Short Ribs with Balsamic Sauce is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 43g of protein, 112g of fat, and a total of 1265 calories. It will be a hit at your The Fourth Of July event. If you have olive oil, brown sugar, mustard, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine vinegar, apple juice, brown sugar, soy sauce, oil, dry mustard and pepper; mix well.

Ingredients you will need

Apple Juice

Brown Sugar

Mustard Powder

Soy Sauce

Vinegar

Pepper

Cooking Oil

Equipment you will use

Glass Baking Pan

Ziploc Bags

Add ribs, turning to coat. Cover dish or seal bag. Refrigerate at least 8 hours or up to 24 hours to marinate.

Ingredients you will need

Ribs

Heat gas or charcoal grill for indirect cooking as directed by manufacturer or see p. 40 (Kitchen Tip). When grill is heated, remove ribs from marinade; reserve and refrigerate marinade.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Grill

Place ribs on grill directly over drip pan. Cover grill; cook 2 to 2 1/4 hours or until tender, turning occasionally.

Ingredients you will need

Ribs

Equipment you will use

Grill

Frying Pan

During last 30 minutes of cooking time, in small saucepan, combine reserved marinade and chili sauce; mix well. Bring to a boil. Reduce heat to medium-low; simmer 20 to 30 minutes or until slightly thickened and reduced, stirring occasionally. (Sauce will be similar to syrup.)

Ingredients you will need

Chili Sauce

Marinade

Syrup

Equipment you will use

Sauce Pan

Serve sauce with ribs.

Ingredients you will need

Sauce

Ribs

Sprinkle ribs with parsley.

Ingredients you will need

Parsley

Ribs

Equipment

Ingredients

Servings:

118milliliters

apple juice 118milliliters

balsamic vinegar 2kilograms

beef short ribs, trimmed 2Tbsps

brown sugar 2Tbsps

chili sauce 1teaspoon

dry mustard 2Tbsps

finely chopped fresh parsley 0teaspoons

coarse ground black pepper 2Tbsps

olive oil 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.