Grilled Sausage with Tuscan Beans

Name: Grilled Sausage with Tuscan Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps torn fresh basil; 425 grams cannellini beans, drained and rinsed well; 425 grams red beans, drained and rinsed well; 425 grams red beans, rinsed and drained; 411 grams diced tomatoes, drained and juice reserved; 227 grams package cream cheese, softened; 1 teaspoon chopped garlic; 4 servings Salt and fresh ground pepper; 1 teaspoon Italian seasoning; 1 of Zest a lemon; 237 milliliters Tuscan Beans, reserved from Grilled Sausage with Tuscan Beans, recipe above; 59 milliliters olive oil; 3 pita pockets, each cut into 8 wedges; 1 mediums red onion, diced; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 3 Tbsps dressing, reserved from Grilled Sausage with Tuscan Beans, recipe above; 454 grams hot Italian sausage or one 6-count package

Grilled Sausage with Tuscan Beans might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 868 calories, 32g of protein, and 39g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. If you have torn basil, salt and ground pepper, beans, and a few other ingredients on hand, you can make it.

Instructions

Preheat a grill over medium heat.

Equipment you will use

Grill

Place the sausages on the grill and cook until cooked through, 20 to 25 minutes, turning every 4 to 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Grill

In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three

Ingredients you will need

Italian Seasoning

Red Wine Vinegar

Salt And Pepper

Olive Oil

Tomato

Garlic

Juice

Equipment you will use

Whisk

Bowl

Layer Bean Dip.

Ingredients you will need

Dip

Add the beans, diced tomatoes and basil, and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three

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Tomato

Basil

Beans

Layer Bean Dip.

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Dip

Serve the remaining beans with the grilled sausage.

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Sausage

Beans

Round 2 Recipe - Three

Preheat the oven to 350 degrees F.

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Oven

Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes.

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Spread

Toast

Pita

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Baking Sheet

Oven

Let cool completely

In a small bowl, combine the cream cheese and lemon zest and mix until smooth.

Ingredients you will need

Cream Cheese

Lemon Zest

Equipment you will use

Bowl

Spread the cream cheese mixture into the bottom of a medium dip bowl.

Ingredients you will need

Cream Cheese

Dip

Equipment you will use

Bowl

In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin.

Ingredients you will need

Salt And Pepper

Red Kidney Beans

Water