Grilled Salmon with Mango-Coconut Salsa

Name: Grilled Salmon with Mango-Coconut Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 teaspoons minced fresh cilantro; 1 garlic clove, minced; 2 Tbsps fresh lime juice; 473 milliliters cubed peeled ripe mango (about 2 large); 1 Tbsp olive oil; 1 poblano chile; 118 milliliters thinly sliced radishes; 850 grams salmon fillets; 59 milliliters flaked, sweetened coconut

You can never have too many Mexican recipes, so give Grilled Salmon with Mango-Coconut Salsan a try. This recipe makes 5 servings with 334 calories, 35g of protein, and 15g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have olive oil, poblano chile, lime juice, and a few other ingredients on hand, you can make it. To use up the sweetened coconut you could follow this main course with the Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place poblano chile on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place blackened chile in a zip-top plastic bag, and seal.

Ingredients you will need

Chili Pepper

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and cut chile in half lengthwise. Discard seeds and membrane. Finely chop.

Ingredients you will need

Chili Pepper

Seeds

Combine the chile, radishes, coconut, lime juice, olive oil, fresh cilantro, and garlic clove in a medium bowl. Cover and marinate in refrigerator for 30 minutes or overnight. Stir in the cubed mango.

Ingredients you will need

Fresh Cilantro

Whole Garlic Cloves

Lime Juice

Olive Oil

Radish

Coconut

Chili Pepper

Mango

Equipment you will use

Bowl

Prepare grill.

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Grill

Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Serve with salsa; garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Salsa

Equipment

Ingredients

Servings:

2teaspoons

minced fresh cilantro 1

garlic clove, minced 2Tbsps

fresh lime juice 473milliliters

cubed peeled ripe mango (about 2 large)1Tbsp

olive oil 1

poblano chile 118milliliters

thinly sliced radishes 850grams

salmon fillets 59milliliters

flaked, sweetened coconut

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.