Grilled Salmon Tacos

Name: Grilled Salmon Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp achiote paste; 4 servings Chili powder; 4 teaspoons adobo sauce from canned chipotle chiles in adobo; 8 flour or corn tortillas; 59 milliliters chopped fresh cilantro; 473 milliliters thinly sliced green cabbage; 473 milliliters coarsely grated peeled jicama; 1 Tbsp fresh lime juice; 237 milliliters mayonnaise; 3 Tbsps mirin (sweet Japanese rice wine); 1 Tbsp olive oil; 454 grams plum tomatoes, diced; 1 red onion, halved, thinly sliced; 454 grams skinless salmon fillet; 1 serrano chile with seeds, minced; 3 Tbsps unseasoned rice vinegar; 237 milliliters chopped white onion

You can never have too many main course recipes, so give Grilled Salmon Tacos a try. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 797 calories, 29g of protein, and 55g of fat per serving. Head to the store and pick up corn tortillas, chili powder, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1Tbsp

achiote paste 4servings

Chili powder 4teaspoons

adobo sauce from canned chipotle chiles in adobo 8

flour or corn tortillas 59milliliters

chopped fresh cilantro 473milliliters

thinly sliced green cabbage 473milliliters

coarsely grated peeled jicama 1Tbsp

fresh lime juice 237milliliters

mayonnaise 3Tbsps

mirin (sweet Japanese rice wine)1Tbsp

olive oil 454grams

plum tomatoes, diced 1

red onion, halved, thinly sliced 454grams

skinless salmon fillet 1

serrano chile with seeds, minced 3Tbsps

unseasoned rice vinegar 237milliliters

chopped white onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.