Grilled Red-Chile Calamari and Prawns
You can never have too many main course recipes, so give Grilled Red-Chile Calamari and Prawns a try. Watching your figure? This gluten free, dairy free, and primal recipe has 426 calories, 71g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up fish sauce, squid, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 16 minutes.
Instructions
Combine first 6 ingredients in a large bowl. Set aside 1/3 cup marinade.
Slice squid in half lengthwise. Stir into marinade. Cover and marinate 30 minutes.
Stir prawns into marinade with squid; cover and marinate 30 more minutes.
Grill prawns over medium-high heat (350 to 40
for 2 to 3 minutes on each side. Grill squid 1 to 2 minutes on each side or until opaque.
Place on a serving platter and drizzle with reserved marinade.