Grilled Poussins With Lemon Herb Butter

Name: Grilled Poussins With Lemon Herb Butter
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 kilograms poussins or small Cornish hens; 1 Tbsp finely chopped fresh rosemary; 18 sprigs fresh thyme; 2 Tbsps chopped fresh thyme leaves; 1 lemon, cut lengthwise into 6 wedges; 2 Tbsps loosely packed finely grated fresh lemon zest; 4 teaspoons fine sea salt; 1 sprig Garnish: fresh thyme and rosemary; 177 milliliters 1/2 sticks unsalted butter (1 stick softened and 1/2 stick melted and cooled)

Grilled Poussins With Lemon Herb Butter might be just the main course you are searching for. This recipe serves 6. One serving contains 1350 calories, 98g of protein, and 103g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pepper, cornish hens, lemon, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 75 hours.