Grilled Panzanella Salad

Name: Grilled Panzanella Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 2 bell peppers, split in half; 4 servings Freshly ground black pepper; 454 grams day-old Italian bread, sliced into 1-inch thick slices; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil, divided; 2 Tbsps chopped parsley; 1 red onions, cut into 3/4-inch slices, each slice held together with 2 wooden skewers; 2 larges very ripe tomatoes (see note), cut into 1-inch chunks; 1 medium zucchini, split in half lengthwise

Grilled Panzanella Salad is a vegan main course. This recipe serves 4. One serving contains 602 calories, 14g of protein, and 31g of fat. A mixture of olive oil, day-old bread, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Toss tomato slices with 1/2 teaspoon salt in large bowl. Set aside at room temperature.

Ingredients you will need

Tomato Slices

Salt

Equipment you will use

Bowl

Brush zucchini, peppers, red onion, and bread slices with 1/4 cup olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Red Onion

Zucchini

Peppers

Bread

Ignite 1/2 chimney (2 1/2 quarts) of coals. When coals are mostly covered in gray ash, spread evenly over coal grate. Put cooking grate in place, cover, and preheat for 5 minutes. Scrape grill clean.

Ingredients you will need

Spread

Equipment you will use

Grill

Place zucchini, peppers, and onions on grate. Cover and cook until first side is lightly charred, about 4 minutes. Flip, cover, and cook until charred on second side and vegetables are tender, about 4 minutes longer (depending on size of vegetables, some may take longer or shorter to cook.

Ingredients you will need

Vegetable