Grilled Mushroom Swiss Burgers

Name: Grilled Mushroom Swiss Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons butter; 227 grams sliced mushrooms, drained; 6 hamburger buns; 680 grams lean ground beef; 1 teaspoons seasoned meat tenderizer; 6 servings salt and pepper to taste; 2 Tbsps soy sauce; 4 slices Swiss cheese

You can never have too many main course recipes, so give Grilled Mushroom Swiss Burgers a try. This recipe serves 6. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 371 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, ground beef, seasoned meat tenderizer, and a few other ingredients on hand, you can make it.

Instructions

Prepare a grill for medium heat. Lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

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Salt And Pepper

Ground Beef

Meat

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Meat Tenderizer

Melt the butter in a skillet over medium heat.

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Butter

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Frying Pan

Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

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Mushrooms

Soy Sauce

Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt.

Ingredients you will need

Swiss Cheese