Grilled Mongolian Veal Chops

Name: Grilled Mongolian Veal Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps hot chile sauce; 59 milliliters cilantro, coarsely chopped; 3 cloves garlic, finely chopped; 1 Tbsp minced ginger; 3 Tbsps hoisin sauce; 1 Tbsp honey; 2 Tbsps rice wine vinegar; 1 Tbsp sesame oil; 1 shallot, minced; 118 milliliters sherry vinegar; 2 Tbsps smooth peanut butter; 2 Tbsps soy sauce; 4 veal chops (1 1/2 inches thick, 10 ounces each)

Grilled Mongolian Veal Chops might be a good recipe to expand your main course recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 520 calories, 47g of protein, and 28g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have soy sauce, cilantro, sherry vinegar, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.