Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise

Name: Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters caramelized onions; 4 servings Type of fire: two-zone indirect; 1 French baguette; 1 bunch fresh cilantro; 1 medium Grill heat: -high; 1 Tbsp harissa; 151 grams manchego cheese, grated; 79 milliliters mayonnaise; 79 milliliters extra-virgin olive oil

Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise might be just the main course you are searching for. One serving contains 728 calories, 22g of protein, and 55g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cilantro, type of fire: two-zone indirect, baguette, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix mayonnaise and harissa together in a small bowl. Set aside.

Ingredients you will need

Mayonnaise

Harissa

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill merguez over hot side of grill until browned all over and cooked through, 4 to 6 minutes total.

Ingredients you will need

Cooking Oil