Grilled Meatball Sandwich

Name: Grilled Meatball Sandwich
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed arugula leaves; 1 large baguette; 4 eggs, lightly beaten; 2 Tbs minced fresh flat-leaf parsley; 1 garlic clove, minced; 907 grams ground beef; 1 teaspoon kosher salt, plus more, to taste; 2 teaspoons kosher salt; 4 servings Oil for grill; 237 milliliters extra-virgin olive oil; 59 milliliters panko bread crumbs; 59 milliliters grated Parmigiano-Reggiano cheese; 118 milliliters grated Parmigiano-Reggiano cheese; 227 grams thinly sliced provolone cheese; 1 teaspoon red pepper flakes; 118 milliliters ricotta cheese; 118 milliliters walnut pieces

Grilled Meatball Sandwich might be just the main course you are searching for. One serving contains 1422 calories, 78g of protein, and 105g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, kosher salt, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

To make the arugula pesto, in a food processor, combine the walnuts, garlic, arugula, Parmigiano-Reggiano and the 1 tsp. salt and pulse to blend. With the machine running, pour in the olive oil through the feed tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste and adjust the seasonings with salt. Set aside.

Ingredients you will need

Parmigiano Reggiano

Seasoning

Olive Oil

Arugula

Walnuts

Garlic

Pesto

Salt

Equipment you will use

Food Processor

Bowl

In a large bowl, combine the ground beef, ricotta, Parmigiano-Reggiano, bread crumbs, eggs, parsley, garlic, red pepper flakes and salt.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Ground Beef

Parmigiano Reggiano

Parsley

Ricotta Cheese

Garlic

Egg

Salt

Equipment you will use

Bowl

Mix gently just until combined; you don't want to overwork the meat. Form the mixture into 12 meatballs about the size of golf balls, putting them on a lightly oiled baking sheet as you work. Set aside at room temperature.

Ingredients you will need

Meatballs

Meat

Equipment you will use

Baking Sheet

Build a hot fire in a charcoal grill or preheat a gas grill to high. Using a grill brush, scrape the heated grill rack clean. Rub the rack with oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Arrange the meatballs on the grill rack without crowding. Using tongs, grill until the meatballs are browned evenly on all sides and cooked to medium, 8 to 10 minutes total, depending on the grill temperature. Move any meatballs to a cooler area of the grill if they threaten to overbrown.

Ingredients you will need

Meatballs

Cooler