Grilled Mahi-mahi With Mango Habanero Salsa

Name: Grilled Mahi-mahi With Mango Habanero Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters sweet kernel corn; 1 serving Fish; 59 milliliters chopped fresh cilantro; 118 milliliters grape tomatoes , quartered; 1 habanero pepper , seeded and finely chopped; 1 lemon , juiced; 1 lime , juiced; 1 Tbsp kosher salt; 794 grams mahi mahi fillets; 473 milliliters mangoes , peeled and cubed; 2 teaspoons olive oil; 1 teaspoon pepper; 2 Tbsps cracked black pepper; 1 serving Salsa; 1 teaspoon salt

Grilled Mahi-mahi With Mango Habanero Salsa might be just the main course you are searching for. One serving contains 1079 calories, 155g of protein, and 17g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of grape tomatoes, juice of lemon, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mangoes you could follow this main course with the Coconut Panna Cotta with Passionfruit and Mangoes as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix all ingerdients in salsa together, except mango.Cover and chill overnight.Grill Mahi Mahi on a hot grill, 5 min.each side and season with salt and cracked pepper.

Ingredients you will need

Cracked Pepper

Mahi Mahi

Mango

Salsa

Salt

Equipment you will use

Grill

Add mango to salsa just before serving and mix well.

Ingredients you will need

Mango

Salsa

Place salsa on Mahi Mahi steaks and serve.

Ingredients you will need

Mahi Mahi

Steak

Salsa

Equipment

Grill

Ingredients

Servings:

118milliliters

sweet kernel corn 1serving

Fish 59milliliters

chopped fresh cilantro 118milliliters

grape tomatoes , quartered 1

habanero pepper , seeded and finely chopped 1

lemon , juiced 1

lime , juiced 1Tbsp

kosher salt 794grams

mahi mahi fillets 473milliliters

mangoes , peeled and cubed 2teaspoons

olive oil 1teaspoon

pepper 2Tbsps

cracked black pepper 1serving

Salsa 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.